BISCUITS AND GRAVY BREAKFAST CASSEROLE / Pillsbury Breakfast Recipe / Sausage Breakfast Casserole

breakfast sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while ground beef is often cheaper.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: colby jack cheese

Reduced-fat cheese lowers calories, while colby jack is usually less expensive.

gravy mix

🥗Healthier: homemade gravy

💰Cheaper: flour + broth

Homemade gravy can be healthier and flour with broth is a cost-effective alternative.

milk

🥗Healthier: almond milk

💰Cheaper: water + powdered milk

Almond milk is lower in calories, while water with powdered milk is cheaper.

Preheat oven to 350 degrees.

Brown breakfast sausage in a frying pan until no longer pink.

Sprinkle the sausage with the flour and mix it in well.

Pour 2 cups of milk, the salt, pepper, and 1/2 tsp creole seasoning into the pan and mix over medium heat until it thickens. Once thick turn the heat off.

In a medium mixing bowl, whisk together the eggs, 1/2 cup milk, salt, pepper, and 1/2 tsp creole seasoning. Set aside.

Spray or grease a 9x13 casserole dish.

Cut biscuit dough into 1" pieces, and line them on the bottom of the pan.

Pour the sausage gravy mixture over the biscuit and spread it evenly.

Now pour the egg mixture over the gravy evenly.

Sprinkle the top with cheese.

Bake 30-40 minutes at 350 degrees.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens