How To make STUFFED JALAPENOS with Chorizo Sausage wrapped in Bacon

chorizo sausage

🥗Healthier: turkey chorizo

💰Cheaper: pork sausage

Turkey chorizo reduces calories while maintaining flavor.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and adds creaminess.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is a leaner option.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack

Monterey jack is often less expensive and melts well.

Start by introducing the recipe for stuffed jalapeno peppers with chorizo sausage wrapped in bacon.

Gather ingredients: a pack of jalapeno peppers, a pack of banana peppers, cheddar cheese, Philadelphia cream cheese, chorizo sausage, and bacon.

Mention that the jalapenos were purchased for $1.09 and the banana peppers for $1.76, and explain the choice of banana peppers for a milder flavor.

Preheat the grill (or oven) to 400°F.

Clean the jalapenos and banana peppers by slicing them in half and removing the seeds and membrane using a small knife and a spoon.

Place the hollowed peppers in a bowl of cold water to keep their shape while preparing the filling.

Cook half of the chorizo sausage in a skillet over low heat until browned, noting that it cooks like ground beef and has a good aroma.

Let the cooked chorizo cool down before mixing it with the cream cheese and cheddar cheese in a bowl.

Add complete seasoning to the cheese mixture, avoiding additional salt due to the saltiness of the chorizo.

Mix the cooled chorizo with the cream cheese and cheddar cheese until well combined.

Stuff each jalapeno and banana pepper with the chorizo and cheese mixture, ensuring they are filled adequately.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens