Stuffed Jalapenos Wrapped in Bacon Recipe | RadaCutlery.com

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Monterey jack is often less expensive and melts well.

bacon

🥗Healthier: turkey bacon

💰Cheaper: pork belly

Turkey bacon is a leaner alternative.

Use an 8-ounce package of cream cheese and mix it with chili con queso dip using a handy stir.

Take 12 medium to large jalapeno peppers and slice them in half lengthwise, removing the seeds with a grapefruit knife.

Wear plastic gloves while handling jalapenos to avoid irritation.

Once the peppers are cleaned out, take a plastic sealable bag, fill it with the cream cheese and chili con queso mixture, seal it, and cut the end off to easily fill the jalapenos.

Wrap each stuffed jalapeno with a strip of bacon, cutting the bacon into halves or quarters depending on the size of the jalapenos.

Place the wrapped jalapenos on a rated cookie stoneware for better crisping.

Preheat the oven to 400°F.

Bake the stuffed jalapenos in the preheated oven for 30 minutes until the bacon is crispy.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens