CHICKPEA COCONUT CURRY - Instant Pot No Tomato No Oil | Vegan Richa Recipes

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: coconut cream

Light coconut milk reduces calories while maintaining creaminess.

spinach

🥗Healthier: kale

💰Cheaper: frozen spinach

Frozen spinach is often cheaper and retains nutrients.

curry powder

🥗Healthier: homemade curry blend

💰Cheaper: turmeric

Homemade blends can be healthier and customizable.

vegetable broth

🥗Healthier: homemade vegetable stock

💰Cheaper: water

Water can be used to reduce costs.

Saute the onion and garlic until fragrant.

Add in the spices such as turmeric, cumin, and curry powder.

Add the soaked chickpeas and coconut milk.

Pressure cook until the chickpeas are tender.

Finish the dish with lime juice and pepper flakes.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary