DODO IKIRE directly from the source.

Mash the over-ripe bananas in a bowl.

Chop the onion and red pepper, then add them to the mashed bananas.

Add black pepper, salt, and Spiceo multipurpose spice mix to the mixture.

Mix all the ingredients thoroughly until well combined.

Heat the vegetable oil in a pan, being careful not to overheat it.

Spoon the banana mixture into the hot oil, shaping it into cone shapes using a funnel.

Fry until the Dodo Ikire is golden brown and cooked through.

Equipment Needed

Dietary