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Greek Yogurt Lime Crema | No Mayo | 5-Minute Prep

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Recipe Information

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Video-Specific Recipe

Greek Yogurt Lime Crema

Cultural Context

Greek yogurt lime crema is a refreshing condiment often used in Greek cuisine, adding a tangy, creamy element to dishes. Traditionally, Greek yogurt is celebrated for its richness and health benefits, while lime adds a bright, zesty flavor. This crema is versatile, enjoyed with grilled meats, tacos, or as a dip for vegetables. Its popularity has spread globally, with variations appearing in many culinary traditions.

GreekGRother
15 min
easy
4 servings
Servings4
1/2 cup plain Greek yogurt
1 tablespoon avocado oil
1 tablespoon honey
1 small lime (juiced)
1/2 teaspoon garlic powder
1/2 teaspoon cumin
1/4 teaspoon paprika
1/4 teaspoon salt

greek yogurt

๐Ÿฅ—Healthier: non-fat yogurt

๐Ÿ’ฐCheaper: sour cream

Non-fat yogurt reduces calories while maintaining creaminess.

honey

๐Ÿฅ—Healthier: agave syrup

๐Ÿ’ฐCheaper: sugar

Agave syrup is a lower-calorie sweetener.

cilantro

๐Ÿฅ—Healthier: parsley

๐Ÿ’ฐCheaper: green onions

Parsley provides a similar fresh flavor.

garlic

๐Ÿฅ—Healthier: garlic powder

๐Ÿ’ฐCheaper: none

Garlic powder is a convenient alternative.

1

Add 1/2 cup plain Greek yogurt to a small mixing bowl.

2

Add 1 tablespoon of avocado oil to the bowl.

3

Using the same measuring spoon, add 1 tablespoon of honey.

4

Juice 1 small lime into the bowl.

5

Add 1/2 teaspoon of garlic powder, 1/2 teaspoon of cumin, 1/4 teaspoon of paprika, and 1/4 teaspoon of salt to the mixture.

6

Whisk all the ingredients together until smooth.

7

Taste the mixture and adjust sweetness or seasonings as desired.

8

Pour the crema into a jar and refrigerate until ready to use.

Cooking Techniques

mixing

Equipment Needed

small mixing bowlwhiskmeasuring spoonjar

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

vegetariangluten-free

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