Live cooking show: Maque choux with Cajun grilled patty pan squash!

bacon

🥗Healthier: turkey bacon

💰Cheaper: smoked sausage

Turkey bacon reduces fat while maintaining flavor.

chicken broth

🥗Healthier: vegetable broth

💰Cheaper: water + bouillon cubes

Vegetable broth provides a similar flavor profile.

Shuck the corn and remove the kernels from the cobs.

Dice the bell peppers and onions.

Chop the garlic and tomatoes.

Cook bacon in a large skillet over medium heat until crispy, about 5-7 minutes.

Remove the bacon and set aside, leaving the fat in the skillet.

Add diced onions and bell peppers to the skillet; sauté until soft, about 5 minutes.

Stir in the garlic and cook until fragrant, about 1 minute.

Add corn kernels and tomatoes to the skillet; mix well.

Season with dark and smoky barbecue rub to taste.

Bring to a simmer and cook for 15-20 minutes, stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens