TRANSFORMA TUS POSTRES NAVIDEÑOS CON CRANBERRIES AZUCARADAS | CRAVINGS BY XIO
Recipes in this Video
Ingredients
- ●2 cups fresh cranberries
- ●1 cup granulated sugar
- ●1 cup water
- ●1/2 cup granulated sugar (for coating)
Instructions
- 1In a medium saucepan, combine 1 cup of water and 1 cup of granulated sugar. Heat over medium heat, stirring until the sugar is completely dissolved to create a simple syrup.
- 2Once the syrup is ready, remove it from heat and let it cool for a few minutes.
- 3Add the fresh cranberries to the cooled syrup, ensuring they are fully submerged. Let them soak for about 1 hour.
- 4After soaking, drain the cranberries and spread them out on a baking sheet lined with parchment paper.
- 5In a shallow bowl, place 1/2 cup of granulated sugar. Roll each cranberry in the sugar until fully coated.
- 6Return the sugared cranberries to the baking sheet and let them dry for about 1 hour at room temperature.
- 7Once dried, the sugared cranberries can be used as a garnish or enjoyed as a sweet snack.
Equipment
Originating from the Bahamas, Rum Cake is a beloved dessert often associated with celebrations and holidays. It reflects the Caribbean's rich history of rum production and the use of local ingredients like dried fruits and nuts. Traditionally, families pass down recipes, making it a cherished part of festive gatherings. Today, variations exist globally, with many enjoying it as a tropical treat during special occasions.
Ingredients
- ●all-purpose flour
- ●granulated sugar
- ●eggs
- ●unsalted butter
- ●baking powder
- ●salt
- ●vanilla extract
- ●dark rum
- ●chopped nuts
- ●dried fruit
- ●powdered sugar
- ●milk
Instructions
- 1Preheat the oven to 325°F (163°C).
- 2Grease and flour a bundt pan.
- 3Cream together the unsalted butter and granulated sugar until light and fluffy.
- 4Add eggs one at a time, mixing well after each addition.
- 5Mix in vanilla extract and dark rum until combined.
- 6In a separate bowl, whisk together all-purpose flour, baking powder, and salt.
- 7Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 8Fold in chopped nuts and dried fruit gently.
- 9Pour the batter into the prepared bundt pan.
- 10Bake for 50-60 minutes or until a toothpick inserted comes out clean.
- 11Let the cake cool in the pan for 10 minutes before inverting onto a wire rack.
- 12Dust with powdered sugar and serve with a drizzle of milk if desired.
Ingredient Alternatives
dark rum
Healthier: rum extract
Cheaper: spiced rum
Rum extract provides flavor without alcohol, while spiced rum can be more affordable.
unsalted butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil offers a dairy-free option, while margarine can reduce costs.
granulated sugar
Healthier: coconut sugar
Cheaper: brown sugar
Coconut sugar is lower on the glycemic index, while brown sugar is often less expensive.
dried fruit
Healthier: fresh fruit
Cheaper: raisins
Fresh fruit adds moisture and nutrition, while raisins are a budget-friendly alternative.
Techniques
Equipment
Also Known As
Cinnamon Roll Cheesecake combines the beloved flavors of cinnamon rolls with the creamy texture of cheesecake, making it a delightful dessert that reflects the fusion of Mexican and American baking traditions. This dessert is often enjoyed during festive occasions, celebrating the warmth of family gatherings. Today, variations abound, with many adapting the recipe to include different toppings or flavors, making it a favorite across many cultures.
Ingredients
- ●cream cheese
- ●sugar
- ●eggs
- ●vanilla extract
- ●cinnamon
- ●sour cream
- ●flour
- ●baking powder
- ●salt
- ●butter
- ●brown sugar
- ●milk
- ●powdered sugar
- ●heavy cream
- ●cinnamon roll dough
Instructions
- 1Preheat the oven to 325°F (163°C).
- 2Prepare a springform pan by greasing it lightly.
- 3In a mixing bowl, beat cream cheese until smooth.
- 4Add sugar and mix until well combined.
- 5Incorporate eggs one at a time, mixing well after each addition.
- 6Stir in vanilla extract and sour cream until smooth.
- 7In another bowl, combine flour, baking powder, and salt.
- 8Gradually add the dry ingredients to the cream cheese mixture, mixing until just combined.
- 9In a separate bowl, mix brown sugar and cinnamon for the filling.
- 10Spread half of the cheesecake batter into the prepared pan.
- 11Layer cinnamon roll dough pieces over the batter, then sprinkle with cinnamon sugar mixture.
- 12Pour the remaining cheesecake batter over the top, smoothing it out evenly.
- 13Bake for 50-60 minutes or until the center is set and edges are lightly golden.
- 14Remove from the oven and let cool at room temperature for 30 minutes.
- 15Refrigerate for at least 4 hours or overnight before serving.
- 16Prepare the glaze by whisking powdered sugar and heavy cream until smooth.
- 17Drizzle the glaze over the chilled cheesecake before slicing.
Ingredient Alternatives
cream cheese
Healthier: Greek yogurt
Cheaper: ricotta
Greek yogurt reduces calories while maintaining creaminess
heavy cream
Healthier: coconut cream
Cheaper: milk + cornstarch
Coconut cream provides a dairy-free option with similar texture.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar is less processed and has a lower glycemic index.
sour cream
Healthier: Greek yogurt
Cheaper: plain yogurt
Greek yogurt offers a healthier alternative with similar tanginess.
Techniques
Equipment
Also Known As
Tres Leches Cake, originating from Latin America, is a beloved dessert that celebrates the richness of milk in a moist, sponge-like cake. Traditionally made with three types of milk, the cake is often served at birthdays and special occasions, symbolizing festivity and indulgence. The chocolate variation adds a delightful twist, making it a favorite for chocolate lovers. Today, Tres Leches Cake is enjoyed in many countries, each adding their unique flair.
Ingredients
- ●all-purpose flour
- ●cocoa powder
- ●baking powder
- ●salt
- ●eggs
- ●sugar
- ●vanilla extract
- ●milk
- ●sweetened condensed milk
- ●evaporated milk
- ●heavy cream
- ●chocolate syrup
- ●whipped cream
- ●chocolate shavings
Instructions
- 1Preheat the oven to 350°F (175°C).
- 2Grease and flour a baking pan.
- 3In a bowl, combine flour, cocoa powder, baking powder, and salt.
- 4In another bowl, beat eggs and sugar until light and fluffy, about 5 minutes.
- 5Add vanilla extract to the egg mixture and mix well.
- 6Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- 7Pour the batter into the prepared baking pan and smooth the top.
- 8Bake for 25-30 minutes, or until a toothpick comes out clean.
- 9Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 10In a bowl, whisk together milk, sweetened condensed milk, and evaporated milk.
- 11Poke holes all over the cooled cake with a fork.
- 12Slowly pour the milk mixture over the cake, allowing it to soak in.
- 13Refrigerate the cake for at least 2 hours, or overnight for best results.
- 14Before serving, whip heavy cream until soft peaks form and spread over the top of the cake.
- 15Drizzle chocolate syrup and sprinkle chocolate shavings on top.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
sweetened condensed milk
Healthier: coconut milk
Cheaper: regular milk + sugar
Coconut milk provides creaminess, while regular milk + sugar is more cost-effective.
Techniques
Equipment
Also Known As
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