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NUGGETS DE PESCADO o FISH NUGGETS (cena para peques)

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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El Puchero de la Rebequilla

Recipe Information

Recipe Available
Video-Specific Recipe

Fish Nuggets

Cultural Context

Fish nuggets, often enjoyed as a popular snack or meal in Spain, are a delightful way to introduce seafood to children and adults alike. They embody the Mediterranean love for fresh fish, often served with a squeeze of lemon or a side of aioli. While the traditional recipe remains beloved, variations have emerged globally, with different spices and coatings reflecting local tastes.

SpanishESmain
45 min
medium
4 servings
Servings4
250 gr. merluza
50 gr. pan
50 gr. queso crema
50 ml. leche
huevos
pan rallado
aceite oliva
perejil (opcional)

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers can be more economical.

fish fillets

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option, while canned tuna is often less expensive.

1

Prepare the fish by cutting it into small pieces.

2

In a bowl, mix the fish with the cream cheese, milk, and bread until well combined.

3

Form the mixture into nugget shapes.

4

Dip the nuggets in beaten eggs, then coat them with breadcrumbs.

5

Heat olive oil in a pan and fry the nuggets until golden brown.

Cooking Techniques

fryingbreading

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

fisheggsgluten

Also Known As

Fish BitesFish Fingers
Local Name: Nuggets de pescado

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