SI tus NIETOS no comen PESCADO, tienes que hacer ESTA RECETA 🐟

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers can be more economical.

fish fillets

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu offers a plant-based option, while canned tuna is often less expensive.

Cut fish fillets into bite-sized pieces.

Season flour with salt, black pepper, paprika, garlic powder, and onion powder.

Dredge fish pieces in the seasoned flour until coated.

Beat eggs in a bowl and set aside.

Dip floured fish pieces in the beaten eggs, ensuring they are fully coated.

Coat the egg-dipped fish in bread crumbs, pressing to adhere.

Heat oil in a deep fryer or large pot to 350°F.

Fry the fish nuggets in batches until golden brown, about 3-4 minutes per batch.

Remove nuggets and drain on paper towels.

Sprinkle with lemon juice and chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens