Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Pan de muerto con lechera,horneado en molde de pastel fácil 😋

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
170K views👍 8.3K
Rashel Román Recetas
Rashel Román Recetas
31 recipes on Enhanced Recipes
Follow Rashel Román Recetas to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Pan de Muerto

Cultural Context

Pan de Muerto, or Bread of the Dead, is a traditional Mexican pastry associated with the Día de los Muertos (Day of the Dead) celebrations. This festive bread symbolizes the cycle of life and death, often adorned with decorative shapes representing bones and skulls. Families prepare it to honor their deceased loved ones, placing it on altars alongside photos and offerings. Today, Pan de Muerto is enjoyed beyond Mexico, with variations emerging in various cultures, celebrating life and memory.

MexicanMXdessert
90 min
medium
12 servings
Servings4
1 kilo de harina para pan
150 gramos de azúcar
1 lata de leche condensada (397 gramos)
3 huevos medianos
200 gramos de mantequilla sin sal
30 gramos de levadura seca
1 cucharada sopera de vainilla
5 gramos de sal
1/2 taza de agua tibia
colorante vegetal amarillo (opcional)

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free alternative with a similar texture.

all-purpose flour

🥗Healthier: whole wheat flour

💰Cheaper: bread flour

Whole wheat flour adds fiber and nutrients, while bread flour can enhance texture.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness and moisture.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: egg substitute

Flaxseed meal is a vegan alternative that binds ingredients effectively.

1

Activate yeast in warm milk with sugar until frothy, about 5-10 minutes.

2

Mix flour, salt, and anise seeds in a large bowl.

3

Add the activated yeast mixture, eggs, and orange zest to the dry ingredients.

4

Knead the dough on a floured surface until smooth and elastic, about 10 minutes.

5

Incorporate softened butter into the dough until fully absorbed.

6

Place the dough in a greased bowl, cover, and let rise until doubled, about 1-2 hours.

7

Preheat the oven to 350°F (175°C).

8

Shape the risen dough into a round loaf, creating a smaller ball for the decorative skull on top.

9

Let the shaped dough rise again for about 30-45 minutes.

10

Brush the loaf with egg wash before baking.

11

Bake in the preheated oven until golden brown, about 25-30 minutes.

12

Cool on a wire rack before dusting with powdered sugar.

Cooking Techniques

kneadingrisingbaking

Spice Level:

🌶️🌶️🌶️

Allergens

glutendairyeggs

Also Known As

Bread of the Dead
Local Name: Pan de Muerto

More Pan de Muerto Videos

(21 videos)

Similar Mexican Videos

(24 videos)

Similar Desserts From Other Cuisines

(24 videos)