Crispy Rice Ball Stuffed in Flavoured Veg & Non-Veg Fillings

mozzarella cheese

🥗Healthier: part-skim mozzarella

💰Cheaper: cheddar cheese

Part-skim mozzarella reduces fat while maintaining creaminess.

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grana padano

Nutritional yeast provides a cheesy flavor with fewer calories.

Mix cooked rice, mozzarella cheese, parmesan cheese, chopped parsley, minced garlic, salt, and black pepper in a bowl until well combined.

Form the mixture into small balls, about the size of a golf ball.

Roll each ball in flour to coat evenly.

Dip each ball in beaten eggs to ensure the breadcrumbs stick.

Roll the balls in breadcrumbs until fully coated.

Heat olive oil in a deep skillet over medium heat until shimmering.

Fry the rice balls in batches until golden brown, about 3-4 minutes per side.

Use a slotted spoon to remove the balls and drain on paper towels.

Serve warm with marinara sauce for dipping.

Cooking Techniques

Spice Level:

Allergens