Lepinice od kuhane riže //Flatbreads of boiled rice
Recipe Information
Lepinice od kuhane riže
Cultural Context
Originating from Croatia, Lepinice od kuhane riže are a beloved comfort food made from simple ingredients like rice and eggs. Traditionally enjoyed as a snack or dessert, these rice cakes are often served warm and can be found at family gatherings and local festivals. Today, they have gained popularity beyond Croatia, with variations appearing in other Balkan cuisines, showcasing the versatility of rice in sweet and savory dishes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
flour
🥗Healthier: almond flour
💰Cheaper: cornstarch
Almond flour is gluten-free, while cornstarch is more economical.
sugar
🥗Healthier: honey
💰Cheaper: brown sugar
Honey offers natural sweetness, while brown sugar is often less expensive.
Combine cooked rice, eggs, and sugar in a large bowl.
Mix until well combined and smooth.
Add flour, baking powder, and salt to the mixture.
Stir until a thick batter forms.
Heat oil in a frying pan over medium heat.
Spoon portions of the batter into the hot oil.
Fry until golden brown on one side, about 3-4 minutes.
Flip and fry the other side until golden, 3-4 minutes more.
Remove from the pan and drain on paper towels.
Serve warm, optionally dusted with powdered sugar.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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