QUICK MEAL Rotisserie CHICKEN Quesadillas Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: monterey jack cheese

Reduced-fat cheese cuts calories while maintaining flavor.

sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt provides creaminess with fewer calories.

jalapeño

🥗Healthier: banana pepper

💰Cheaper: green bell pepper

Banana peppers offer a milder heat.

cilantro

💰Cheaper: parsley

Parsley can substitute for a similar fresh herb flavor.

Peel the rotisserie chicken while it's still hot.

Weigh out 8 oz of the rotisserie chicken and set it aside.

Heat a pan over medium heat and add a little olive oil.

Place a tortilla in the pan and press it down to coat it with oil.

Add 1/3 cup of reduced fat kobby jack cheese as the bottom layer.

Add the shredded chicken on top of the cheese.

Sprinkle 1 teaspoon of taco seasoning over the chicken.

Add 6 tablespoons of salsa and one chopped green bell pepper (sautéed beforehand if preferred).

Top with the remaining cheese and close with another tortilla.

Cook for around 5 minutes until the cheese has melted on the bottom.

Add olive oil on top of the tortilla and spread it around.

Flip the quesadilla and cook for another 5 minutes before removing from heat.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens