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Shakshouka | SAUDI SHAKSHUKA | Popular breakfast in Saudi Arabia | Best and Authentic recipe شكشوكة

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Recipe Information

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Video-Specific Recipe

Saudi Shakshuka

Cultural Context

Shakshuka, believed to have originated in North Africa, has become a beloved dish across the Middle East, particularly in Saudi Arabia. Traditionally served for breakfast or brunch, it reflects the region's agricultural abundance, showcasing fresh vegetables and eggs. Today, variations abound globally, with each culture adding its unique twist, making it a versatile and cherished meal.

SaudiSAmain
40 min
medium
4 servings
Servings4
4 large eggs
4 medium tomatoes
1 medium onion
1 medium bell pepper
3 cloves garlic
1 teaspoon cumin
1 teaspoon paprika
2 tablespoons olive oil
1/4 cup fresh parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon chili flakes
1/2 cup feta cheese
1 tablespoon lemon juice

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta

Cottage cheese is lower in fat and calories while providing a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has healthy fats, while canola oil is often more affordable.

1

Heat olive oil in a skillet over medium heat until shimmering.

2

Sauté chopped onion and bell pepper until softened, about 5 minutes.

3

Add minced garlic and cook until fragrant, about 1 minute.

4

Stir in chopped tomatoes, cumin, paprika, salt, and black pepper.

5

Simmer the mixture until thickened, about 10 minutes.

6

Create small wells in the sauce and crack an egg into each well.

7

Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.

8

Sprinkle with chili flakes, crumbled feta cheese, and fresh parsley before serving.

9

Drizzle with lemon juice for added brightness.

Cooking Techniques

sautéingpoaching

Equipment Needed

skilletlidspatula

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

ShakshoukaEggs in Tomato Sauce

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