Shakshouka | SAUDI SHAKSHUKA | Popular breakfast in Saudi Arabia | Best and Authentic recipe شكشوكة
Recipe Information
Saudi Shakshuka
Cultural Context
Shakshuka, believed to have originated in North Africa, has become a beloved dish across the Middle East, particularly in Saudi Arabia. Traditionally served for breakfast or brunch, it reflects the region's agricultural abundance, showcasing fresh vegetables and eggs. Today, variations abound globally, with each culture adding its unique twist, making it a versatile and cherished meal.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
feta cheese
🥗Healthier: cottage cheese
💰Cheaper: ricotta
Cottage cheese is lower in fat and calories while providing a similar texture.
olive oil
🥗Healthier: avocado oil
💰Cheaper: canola oil
Avocado oil has healthy fats, while canola oil is often more affordable.
Heat olive oil in a skillet over medium heat until shimmering.
Sauté chopped onion and bell pepper until softened, about 5 minutes.
Add minced garlic and cook until fragrant, about 1 minute.
Stir in chopped tomatoes, cumin, paprika, salt, and black pepper.
Simmer the mixture until thickened, about 10 minutes.
Create small wells in the sauce and crack an egg into each well.
Cover the skillet and cook until the eggs are set to your liking, about 5-7 minutes.
Sprinkle with chili flakes, crumbled feta cheese, and fresh parsley before serving.
Drizzle with lemon juice for added brightness.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
Also Known As
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