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Cómo hacer tortillas de harina caseras | Receta de #mexico

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Cocinando con Silvia

Recipe Information

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Video-Specific Recipe

Homemade Mexican Flour Tortillas

Cultural Context

Flour tortillas are a staple in Mexican cuisine, particularly in the northern regions where wheat is more prevalent than corn. They are often used for burritos, quesadillas, and tacos, and are enjoyed by many families across Mexico and beyond. Making tortillas from scratch is a cherished tradition that enhances their flavor and texture, making them a beloved accompaniment to various dishes.

MexicanMXother
45 min
medium
12 servings
Servings4
harina de trigo
manteca de cerdo o vegetal
sal
agua

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

vegetable oil

🥗Healthier: olive oil

Olive oil is a healthier fat option.

1

Mezclar la masa de harina de trigo con manteca, sal y agua.

2

Obtener una masa homogénea.

3

Dejar reposar la masa por algunos minutos.

4

Dividir la masa en bolitas.

5

Estirar las bolitas con ayuda de un rodillo hasta formar círculos medianos o grandes.

6

Cocer las tortillas en el comal.

Cooking Techniques

mixingkneadingrollingcooking

Equipment Needed

comalrodillo

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Tortillas de Harina
Local Name: tortillas de harina caseras

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