Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

Best Ever Homemade Flour Tortilla Wraps | How to make Soft Flour Tortillas

Login to Save
147 views👍 11
S
Study Eat Travel
3 recipes on Enhanced Recipes
Follow Study Eat Travel to prioritize their recipes in your meal plans, pantry matches, and suggestions

Recipe Information

Recipe Available
Video-Specific Recipe

Homemade Mexican Flour Tortillas

Cultural Context

Flour tortillas are a staple in Mexican cuisine, particularly in the northern regions where wheat is more prevalent than corn. They are often used for burritos, quesadillas, and tacos, and are enjoyed by many families across Mexico and beyond. Making tortillas from scratch is a cherished tradition that enhances their flavor and texture, making them a beloved accompaniment to various dishes.

MexicanMXother
45 min
medium
12 servings
Servings4
2 cups all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/2 tsp ghee
1/2 Tbsp dry milk
1 cup lukewarm water

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

vegetable oil

🥗Healthier: olive oil

Olive oil is a healthier fat option.

1

Knead the above ingredients into medium soft dough.

2

Rest for 10 minutes.

3

Make 8 equal balls.

4

Roll each of them thin and nice.

5

Cook on medium-hot dry pan for 1-2 minutes.

Cooking Techniques

mixingkneadingrollingcooking

Spice Level:

🌶️🌶️🌶️

Allergens

gluten

Also Known As

Tortillas de Harina
Local Name: tortillas de harina caseras

More Homemade Mexican Flour Tortillas Videos

(4 videos)

Similar Mexican Videos

(24 videos)

Similar Recipes From Other Cuisines

(24 videos)