TORTILLAS DE HARINA/ truco para que queden REDONDAS.

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

vegetable oil

🥗Healthier: olive oil

Olive oil is a healthier fat option.

Welcome to the kitchen and introduce the recipe for tortillas de harina.

Gather ingredients: 4 cups all-purpose flour, 1/2 cup vegetable oil, 3 teaspoons salt, hot water, and extra flour for dusting.

Mix flour and salt in a bowl.

Add vegetable oil and mix with the flour until combined.

Gradually add hot water until a dough forms, mixing until incorporated.

Transfer the dough to a flat surface and knead for 2-3 minutes until it is no longer sticky.

Portion the dough and cover it with plastic wrap, letting it rest for 5 minutes.

Begin to flatten the dough with hands, then use a rolling pin to roll it out into a thin circle.

If the tortillas are not perfectly round, show how to shape them on the comal.

Heat a comal (griddle) until hot but not too hot to burn the tortillas.

Place the tortilla on the comal and watch for bubbles to form, cooking for about 15-20 seconds before flipping.

Use a kitchen towel to press down on the tortilla to ensure even cooking.

Remove the tortilla when cooked and store in a covered pot to keep warm.

If there are leftover tortillas, store them in plastic bags after cooling completely and refrigerate for the next day.

Demonstrate serving suggestions: add cheese, ham, or homemade chorizo, and drizzle with chipotle sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens