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Tortillas de harina caseras. Receta de tía Rosy. Rápido y fácil.

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

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Video-Specific Recipe

Homemade Mexican Flour Tortillas

Cultural Context

Flour tortillas are a staple in Mexican cuisine, particularly in the northern regions where wheat is more prevalent than corn. They are often used for burritos, quesadillas, and tacos, and are enjoyed by many families across Mexico and beyond. Making tortillas from scratch is a cherished tradition that enhances their flavor and texture, making them a beloved accompaniment to various dishes.

MexicanMXother
45 min
medium
12 servings
Servings4
2 tazas de agua caliente
1 kilo de harina
3 puñitos de sal de grano o sal al gusto
200 grs. de manteca vegetal

all-purpose flour

🥗Healthier: whole wheat flour

Whole wheat flour is more nutritious.

vegetable oil

🥗Healthier: olive oil

Olive oil is a healthier fat option.

1

Mezclar la harina y la sal en un tazón.

2

Agregar la manteca vegetal y mezclar bien.

3

Incorporar el agua caliente poco a poco y amasar hasta obtener una masa suave.

4

Dividir la masa en porciones y formar bolitas.

5

Usar una tortillera eléctrica para aplanar las bolitas y cocinarlas hasta que estén doradas.

Cooking Techniques

mixingkneadingrollingcooking

Equipment Needed

tortillera eléctrica

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

gluten

Also Known As

Tortillas de Harina
Local Name: tortillas de harina caseras

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