👍CONGRIO con PATATAS. Un guiso muy tradicional y casero que no te puedes perder

conger eel

🥗Healthier: cod

💰Cheaper: hake

Cod and hake are more accessible and still provide a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Prepare the ingredients: peel and chop the potatoes, onion, and garlic.

In a pot, heat some oil and sauté the onion until translucent.

Add the chopped potatoes and cook for a few minutes.

Incorporate the fish (congrio) and the pimiento choricero, along with the whole garlic cloves.

Pour in the white wine and add enough water or fish stock to cover the ingredients.

Season with salt, pepper, and add the saffron and chopped garlic and parsley.

Let it simmer until the potatoes are tender and the fish is cooked through.

Cooking Techniques

Spice Level:

Dietary

Allergens