Cómo hacer congrio con patatas - Torres en la Cocina | RTVE Cocina

conger eel

🥗Healthier: cod

💰Cheaper: hake

Cod and hake are more accessible and still provide a similar texture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is more affordable and has a neutral flavor.

Clean the conger eel and cut it into pieces, including the ventresca.

Cut the eel into chunks without removing the skin.

Season the eel with salt and pepper, then dust with flour and brown in olive oil.

Slice the garlic and prepare a picada with bread and hazelnuts.

Sauté the potatoes until golden and then add water to create a broth.

Add the picada to the pot and let it cook for 15 minutes until the potatoes are tender.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens