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Polynesian Cultural Center Luau: How to Cook a Pig in an Imu

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Mark Wiens
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Recipe Information

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Video-Specific Recipe

Pig Cooked in an Imu

Cultural Context

Originating from ancient Polynesian traditions, cooking a pig in an imu is a time-honored practice in Hawaii, often associated with celebrations and feasts. This method of underground cooking not only infuses the meat with rich flavors but also symbolizes community and togetherness. Today, imu-cooked pig is a staple at Hawaiian luaus and has gained popularity beyond Hawaii, inspiring outdoor cooking enthusiasts worldwide.

HawaiianUSHawaiimain
480 min
hard
20 servings
Servings4
1 whole pig
10 large banana leaves
2 tablespoons salt
2 lbs ironwood
15 hot rocks

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

whole pig

🥗Healthier: pork shoulder

💰Cheaper: chicken

Pork shoulder provides a similar flavor at a lower cost.

ti leaves

🥗Healthier: collard greens

💰Cheaper: cabbage

Collard greens are more accessible and still provide a unique flavor.

banana leaves

🥗Healthier: parchment paper

💰Cheaper: aluminum foil

Parchment paper can mimic the moisture retention of banana leaves.

rocks

Rocks are essential for heat retention and cooking.

1

Prepare the imu by placing ironwood at the bottom and covering it with hot rocks.

2

Light the fire to heat the rocks until they are red.

3

Spread the heated rocks out in the imu.

4

Place the whole pig on top of the banana leaves in the imu.

5

Cover the pig with more banana leaves to retain heat.

6

Cook the pig for about 5 to 6 hours in the imu.

Cooking Techniques

diggingwrappingslow-cooking

Equipment Needed

shovelfire pitknifemeat thermometer

Spice Level:

🌶️🌶️🌶️

Also Known As

Imu PigHawaiian Luau Pig

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