How to Make Patatas Bravas | Hilah Cooking

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil has a higher smoke point and is healthier.

smoked paprika

🥗Healthier: sweet paprika

💰Cheaper: regular paprika

Sweet paprika provides flavor without the smokiness.

tomato sauce

🥗Healthier: homemade tomato sauce

💰Cheaper: canned tomatoes

Homemade sauce can reduce preservatives.

cayenne pepper

🥗Healthier: paprika

💰Cheaper: red pepper flakes

Red pepper flakes can provide similar heat.

Boil baby potatoes for 8 minutes.

Drain the potatoes after boiling.

Add about 2 tablespoons of olive oil to a bowl.

Add 3 tablespoons of olive oil mayo to the bowl.

Add spicy sauce to the bowl, adjusting according to desired spiciness.

Mix the olive oil, mayo, and spicy sauce together until well integrated.

Heat olive oil in a skillet until shimmering.

Add the boiled potatoes to the skillet in a single layer.

Fry the potatoes over medium-high heat until crispy, ensuring they are not splattering due to moisture.

Season the fried potatoes with salt and pepper to taste.

Serve the potatoes drizzled with the spicy aoli mixture.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary