Red Mullet Fish Curry 🐟🍛 | Spicy & Flavorful Dish 🌶️

coconut milk

🥗Healthier: light coconut milk

💰Cheaper: almond milk

Light coconut milk reduces calories while maintaining creaminess

Heat coconut oil in a large pan over medium heat until shimmering.

Add mustard seeds and cook until they begin to pop.

Add chopped onions and sauté until translucent, about 5-7 minutes.

Stir in ginger garlic paste; cook until fragrant, about 1 minute.

Add green chilies and curry leaves; stir to combine.

Mix in turmeric powder, red chili powder, black pepper powder, curry powder, cumin seeds, cardamom, cloves, and cinnamon; cook for 2 minutes to bloom the spices.

Pour in garcinia paste and bring to a simmer.

Gently add red mullet pieces, ensuring they are submerged in the sauce.

Simmer until the fish is cooked through and flakes easily.

Season with salt to taste before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens