Easy Latte Recipe: Low Carb CopyCat Starbucks Pistachio Latte Recipe | Starbucks Dupe

Brew espresso using your preferred method.

In a saucepan, heat milk over medium heat until steaming, but not boiling.

Add pistachio syrup to the milk and whisk until well combined.

Stir in vanilla extract and a pinch of salt.

Froth the milk mixture using a milk frother or whisk until creamy.

Pour the brewed espresso into two cups.

Slowly add the frothed pistachio milk over the espresso.

Top with whipped cream for added richness.

Garnish with crushed pistachios for texture and flavor.

Serve immediately and enjoy your homemade pistachio latte.

Allergens