Garbanzos con bacalao y espinacas(potaje de vigilia)como el de la abuela🤶

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

Soak the dried garbanzos overnight in water with salt and bicarbonate.

Cook the soaked garbanzos until tender.

In a pot, sauté chopped onion, carrot, garlic, and leek until softened.

Add the cooked garbanzos, bacalao, spinach, pimiento piquillo, and tomato to the pot.

Season with sweet paprika and add white wine.

Simmer the mixture until everything is well combined and flavors meld.

Cooking Techniques

Spice Level:

Dietary

Allergens