No Talk cooking 6 : Easiest Japanese Popular Breakfast / TKG好きですか？

Prepare a bowl of steamed rice and keep it warm.

Crack the fresh egg into a bowl.

Add soy sauce to the bowl with the egg.

Mix the egg and soy sauce until well combined.

Place the warm rice in a serving bowl.

Pour the egg mixture over the warm rice.

Mix the rice and egg together until evenly coated.

Optionally, add a drop of sesame oil for enhanced flavor.

You can also add black pepper, beni-shoga, or ra-yu for additional flavor.

Dietary

Allergens