Köstliche Grüne Spinat-Spätzle: Ein Grundrezept zum Genießen

parmesan cheese

🥗Healthier: nutritional yeast

💰Cheaper: grated pecorino

Nutritional yeast adds a cheesy flavor with fewer calories.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil provides healthy fats and is often cheaper.

Bring water to a boil.

Add creamed spinach to the flour.

Add the 4 eggs.

Add salt, pepper, and nutmeg.

Add approximately 50 ml of water.

Mix everything into a smooth dough.

Prepare a bowl with cold water and a slotted spoon.

Press the dough through a spaetzle grater.

Let them cook for about 7 minutes. When the spaetzle float to the top, remove them with the slotted spoon and place them in the cold water.

If you plan to use them immediately, you don't need to place them in cold water.

You can sauté them in some butter or olive oil to add extra flavor. Garnish with grated cheese, herbs, or a creamy sauce to your liking.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens