How to Make a Sweet Quesadilla | Gluten Free Cake

corn flour

🥗Healthier: almond flour

💰Cheaper: all-purpose flour

Almond flour is lower in carbs, while all-purpose flour is more affordable.

cheese

🥗Healthier: ricotta

💰Cheaper: cream cheese

Ricotta is lower in fat, while cream cheese is often cheaper.

Preheat oven to 350°F.

Separate the egg whites from egg yolks.

Blend the softened butter with the six egg yolks until smooth.

Add the sugar and blend well.

Add the Greek yogurt and Parmesan.

Gradually add the rice flour, then mix in the baking powder.

Blend until the batter is completely smooth.

In a bowl beat the egg whites until soft peaks are formed.

Gently fold the batter into the egg whites.

Pour into a greased, flour coated baking dish.

Bake at 350°F until the top is golden and a toothpick comes out clean. Approximately 45 minutes in a 10 inch round baking pan.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens