GEFÜLLTE BRATWURST IM SPECKMANTEL schnell und einfach gegrillt

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing creaminess.

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: apple juice

Non-alcoholic beer mimics flavor without alcohol.

buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber.

Grill bratwurst over medium heat until browned, about 5-7 minutes per side.

In a separate pan, melt butter over medium heat.

Add sliced onions and cook until caramelized, about 10-15 minutes.

Pour beer into the pan with onions and bring to a simmer.

Add bratwurst to the beer mixture and simmer for 10 minutes.

Remove bratwurst and set aside; keep the beer mixture warm.

Slice bratwurst lengthwise and stuff with cheddar cheese.

Return stuffed bratwurst to the grill until cheese melts, about 3-5 minutes.

Toast buns on the grill until golden, about 2 minutes.

Assemble by placing bratwurst in buns and topping with caramelized onions and mustard.

Garnish with parsley and serve with sauerkraut on the side.

Cooking Techniques

Spice Level:

Allergens