Beer & Cheese Brats – Ultimate Loaded Bratwurst Recipe

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories while still providing creaminess.

bratwurst

🥗Healthier: chicken sausage

💰Cheaper: pork sausage

Chicken sausage reduces fat content.

beer

🥗Healthier: non-alcoholic beer

💰Cheaper: apple juice

Non-alcoholic beer mimics flavor without alcohol.

buns

🥗Healthier: whole grain buns

💰Cheaper: white bread

Whole grain buns add fiber.

Season the pan with salt, pepper, and garlic, and let it brown.

Add sliced onions to the pan and cook until they are mostly transparent and starting to brown.

Pour in enough Oktoberfest beer to cover the bratwurst and let them braise for a few minutes.

Prepare a beer and cheddar cheese sauce by making a roux with 3 tablespoons of butter and 3 tablespoons of flour, cooking it until the flour is incorporated.

Add beer to the roux and stir until thickened.

Incorporate cheddar cheese into the sauce until melted and smooth.

Grill the bratwurst until they have grill marks and are heated through.

Toast homemade pretzel buns on the grill until golden.

Assemble the brats in the buns, adding caramelized onions, mustard, and a generous amount of sauerkraut on top.

Serve with the beer and cheddar cheese sauce as a dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens