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Queso Fundido a la Mexicana | Taller Parrillero #Indirecto #obradorsanpancho

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Recipe Information

Recipe Available
Video-Specific Recipe

Queso Fundido a la Mexicana

Cultural Context

Queso Fundido a la Mexicana is a beloved dish in Mexico, often enjoyed as a starter or snack. It showcases the country's rich cheese-making tradition, combining melted cheese with flavorful ingredients like chorizo and jalapeños. Traditionally served with tortilla chips, it brings people together, making it a popular choice at gatherings and celebrations. Variations exist across regions, with some adding different meats or vegetables, but the essence of melted cheese remains the star.

MexicanMXappetizer
45 min
medium
6 servings
Servings4
2 cups queso probóleta
1 lb chorizo de chistorra
3 jalapeños
1 medium cebolla
1 cup jitomate cherries

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo is lower in fat, while ground beef is more economical.

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

1

Prepare a 12-inch cast iron skillet.

2

Add chorizo de chistorra to the skillet and cook on the grill until browned.

3

Chop jalapeños, removing the top and seeds if you want less heat, then dice them.

4

Chop onion into small pieces.

5

Cut cherry tomatoes into quarters.

6

Add the chopped onion, jalapeños, and cherry tomatoes to the skillet with the chorizo and cook until integrated.

7

Add queso probóleta to the skillet and let it melt with the other ingredients.

Cooking Techniques

sautéingbaking

Equipment Needed

12-inch cast iron skilletgrill

Spice Level:

🌶️🌶️🌶️

Allergens

milkgluten

Also Known As

Mexican Cheese FondueMelted CheeseQueso Fundido
Local Name: Queso Fundido a la Mexicana

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