The best Queso Fundido with chorizo in a hot molcajete

chorizo

🥗Healthier: turkey chorizo

💰Cheaper: ground beef

Turkey chorizo is lower in fat, while ground beef is more economical.

cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories, while processed cheese is often cheaper.

Put on apron and wash hands.

Gather ingredients: garlic cloves, chorizo, Oaxaca cheese, tomatillos, chiles Serranos, half an onion, and chicken bouillon.

Roast tomatillos, chiles Serranos, garlic cloves, and half an onion until they are nice and roasted, about 5 minutes on medium heat, flipping tomatillos when they start changing color.

Remove roasted ingredients and blend them together with chicken bouillon to make green salsa.

Transfer blended salsa to a pan and cook on low heat for about 10 minutes until thickened.

Pull apart Oaxaca cheese into string-like pieces.

Remove casing from chorizo and cook in a pan on medium heat until crispy, breaking it apart while cooking.

Transfer cooked chorizo to a plate lined with napkins to absorb excess grease.

In a hot pan, add Oaxaca cheese and cook on low heat until melted.

Prepare homemade flour tortillas (recipe available on channel).

In a hot molcajete, layer green salsa, melted Oaxaca cheese, and crispy chorizo in the center.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens