The BEST Southern Style Hash Recipe for Two

cooked sausage

🥗Healthier: turkey sausage

💰Cheaper: ground beef

Turkey sausage reduces fat while still providing protein.

cheddar cheese

🥗Healthier: reduced-fat cheese

💰Cheaper: processed cheese

Reduced-fat cheese lowers calories without sacrificing flavor.

Peel 3 russet potatoes and cut them into bite-sized pieces.

Slice 1/2 medium yellow onion into thin slices and separate those slices.

Heat avocado oil in a cast iron skillet over medium to medium-high heat until hot.

Lay the potato pieces in the skillet and place the onion slices on top without mixing them in.

Season the potatoes with seasoned salt and black pepper to taste.

Let the potatoes cook for a minute before stirring to develop a crust.

Stir the potatoes and onion, pressing them down to ensure they touch the bottom of the skillet.

Separate and shred leftover deer steak, then set it aside.

Turn the potatoes again to ensure they are cooking evenly, looking for crispy bits to develop.

Add about 1/2 to 1 cup of water to the skillet to create steam, then cover with a lid.

After another turn, add the shredded deer steak on top of the potatoes.

Stir the meat into the potatoes and let it warm through, mixing only a couple more times.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens