Lilyth and Arnak Make Extremely Spicy Hot Sauce - Heghineh Cooking Show

fresh chili peppers

🥗Healthier: mild chili peppers

💰Cheaper: dried chili flakes

Mild peppers reduce heat while dried flakes are often less expensive.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds flavor and is often seen as a healthier option.

salt

🥗Healthier: sea salt

💰Cheaper: table salt

Sea salt offers a different texture and flavor.

sugar

🥗Healthier: honey

💰Cheaper: corn syrup

Honey provides natural sweetness and flavor.

Wash and dry the chili peppers.

Remove stems from the chili peppers.

Chop the chili peppers and garlic coarsely.

Combine chopped chili peppers, garlic, and onion in a blender.

Add vinegar, lime juice, and salt to the blender.

Blend the mixture until smooth, about 1-2 minutes.

Taste and adjust seasoning with more salt or lime juice if needed.

Transfer the sauce to a clean bottle or jar.

Seal the container and refrigerate for at least 24 hours to develop flavors.

Use within a few weeks for the best taste.

Cooking Techniques

Spice Level: