Bethenny Frankel's SECRET to Looking Like This at 54
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Recipes in this Video
1 recipes
Ingredients
- ●1 can (5 oz) tuna, drained
- ●1/4 cup mayonnaise
- ●1 tsp soy sauce
- ●1/2 tsp sesame oil
- ●1/4 cup chopped green onions
- ●1/4 cup finely chopped cucumber
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●4 sheets nori (seaweed)
- ●1 tbsp sesame seeds (optional)
Instructions
- 1In a mixing bowl, combine the drained tuna, mayonnaise, soy sauce, and sesame oil. Mix well until fully combined.
- 2Add the chopped green onions, cucumber, salt, and black pepper to the tuna mixture. Stir until evenly distributed.
- 3Cut the nori sheets into quarters or desired bite-sized pieces.
- 4Spoon a small amount of the tuna mixture onto each piece of nori.
- 5If desired, sprinkle sesame seeds on top of the tuna mixture for added flavor and texture.
- 6Carefully roll or fold the nori around the tuna mixture to create a bite-sized wrap.
- 7Repeat the process until all the tuna mixture is used up.
- 8Serve immediately as a snack or appetizer, or refrigerate for up to 30 minutes before serving for a chilled option.
Equipment
mixing bowlspoonknifecutting board
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