Make This Easy Mediterranean Potato Salad Recipe | Unbelievable Flavor!

Slice baby potatoes in half and place them in a bowl of water to prevent browning.

Wash the potatoes and drain them.

Dice 1/4 cup of red onion.

Roughly chop turnip leaves and fresh parsley after rinsing them.

Cut up olives and set aside.

Dice English cucumbers and set aside.

Add 5 ounces of cherry tomatoes to the mix.

Once the baby potatoes are strained, add in the greens, cucumber, tomatoes, olives, and red onions.

Add the juice from 2 lemons and 1/3 cup of extra virgin olive oil.

Season with salt and pepper to taste and mix well.

Spice Level:

Dietary