5 Easy One Pot Dinners for Busy Families | Fast Weeknight Meals Everyone Will Love!
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Recipes in this Video
7 recipes
Ingredients
- ●1 lb chicken breast, diced
- ●2 cups fettuccine pasta
- ●2 cups chicken broth
- ●1 cup heavy cream
- ●1 cup grated Parmesan cheese
- ●2 tbsp olive oil
- ●3 cloves garlic, minced
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp nutmeg
- ●1/4 cup fresh parsley, chopped
Instructions
- 1Heat olive oil in a large pot over medium heat.
- 2Add diced chicken and cook until browned, about 5-7 minutes.
- 3Stir in minced garlic and cook for an additional minute until fragrant.
- 4Add chicken broth and bring to a boil.
- 5Stir in fettuccine pasta, reduce heat to low, and cover. Cook for 10-12 minutes, stirring occasionally, until pasta is al dente.
- 6Pour in heavy cream and stir to combine.
- 7Add grated Parmesan cheese, salt, pepper, and nutmeg. Stir until cheese is melted and sauce is creamy.
- 8Remove from heat and garnish with fresh parsley before serving.
Equipment
large potwooden spoonmeasuring cupsmeasuring spoons
Ingredients
- ●2 cups cooked rice
- ●1 cup cooked chicken, diced
- ●1/2 cup peas and carrots (frozen or fresh)
- ●2 eggs, beaten
- ●3 tablespoons soy sauce
- ●2 tablespoons vegetable oil
- ●2 green onions, chopped
- ●1 teaspoon garlic, minced
- ●1/2 teaspoon salt
- ●1/4 teaspoon black pepper
Instructions
- 1Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- 2Add the minced garlic and sauté for about 30 seconds until fragrant.
- 3Add the peas and carrots to the skillet and stir-fry for 2-3 minutes until tender.
- 4Push the vegetables to one side of the skillet and pour the beaten eggs into the other side. Scramble the eggs until fully cooked.
- 5Add the cooked rice and diced chicken to the skillet, mixing everything together.
- 6Pour the soy sauce over the rice mixture and stir well to combine.
- 7Season with salt and black pepper, adjusting to taste.
- 8Add the chopped green onions and stir-fry for another minute.
- 9Remove from heat and serve hot.
Equipment
large skilletspatulameasuring cupsmeasuring spoons
Ingredients
- ●1 lb ground beef
- ●1/2 cup onion, finely chopped
- ●1/2 cup green bell pepper, finely chopped
- ●1 cup ketchup
- ●2 tbsp Worcestershire sauce
- ●1 tbsp brown sugar
- ●1 tsp mustard
- ●1/2 tsp garlic powder
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●4 hamburger buns
Instructions
- 1In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes.
- 2Drain excess fat from the skillet.
- 3Add the chopped onion and green bell pepper to the skillet and sauté until softened, about 3-4 minutes.
- 4Stir in the ketchup, Worcestershire sauce, brown sugar, mustard, garlic powder, salt, and black pepper.
- 5Reduce heat to low and let the mixture simmer for about 10 minutes, stirring occasionally.
- 6While the mixture simmers, toast the hamburger buns if desired.
- 7Once the mixture is thickened and heated through, remove from heat.
- 8Spoon the sloppy joe mixture onto the bottom half of each hamburger bun.
- 9Top with the other half of the bun and serve immediately.
Equipment
large skilletspatulameasuring cupsmeasuring spoons
Ingredients
- ●1 lb ground beef
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 packet taco seasoning
- ●1 can (15 oz) diced tomatoes
- ●1 can (15 oz) black beans, drained and rinsed
- ●2 cups chicken broth
- ●8 oz elbow macaroni
- ●1 cup corn kernels (fresh or frozen)
- ●1 cup shredded cheddar cheese
- ●1/2 cup sour cream
- ●Salt and pepper to taste
- ●Chopped cilantro for garnish
Instructions
- 1In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- 2Add the chopped onion and minced garlic to the pot, cooking until the onion is translucent.
- 3Stir in the taco seasoning, diced tomatoes (with juice), black beans, and chicken broth. Bring to a simmer.
- 4Add the elbow macaroni and corn to the pot. Stir well to combine.
- 5Cover the pot and cook for about 10-12 minutes, or until the pasta is al dente, stirring occasionally.
- 6Once the pasta is cooked, remove the pot from heat and stir in the shredded cheddar cheese and sour cream until melted and creamy.
- 7Season with salt and pepper to taste.
- 8Serve hot, garnished with chopped cilantro.
Equipment
Large potWooden spoonMeasuring cupsMeasuring spoons
🌶️🌶️🌶️Low
Ingredients
- ●1 lb beef sirloin, thinly sliced
- ●8 oz egg noodles
- ●2 cups beef broth
- ●1 medium onion, sliced
- ●2 cloves garlic, minced
- ●1 cup bell peppers, sliced
- ●2 tbsp soy sauce
- ●1 tbsp cornstarch
- ●1 tbsp vegetable oil
- ●1/2 tsp black pepper
- ●1/2 tsp salt
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Cook the egg noodles according to package instructions, then drain and set aside.
- 2In a large skillet, heat the vegetable oil over medium-high heat.
- 3Add the sliced beef to the skillet and cook until browned, about 3-4 minutes.
- 4Remove the beef from the skillet and set aside.
- 5In the same skillet, add the sliced onion, garlic, and bell peppers. Sauté until the vegetables are tender, about 5 minutes.
- 6Return the beef to the skillet and stir in the beef broth, soy sauce, black pepper, and salt.
- 7Bring the mixture to a simmer and let it cook for about 5 minutes.
- 8In a small bowl, mix the cornstarch with a little water to create a slurry, then add it to the skillet to thicken the sauce.
- 9Add the cooked egg noodles to the skillet and toss everything together until well combined.
- 10If desired, sprinkle with red pepper flakes for added spice before serving.
Equipment
large skilletpot for boiling noodlesmeasuring cupsmeasuring spoonsmixing bowl
Ingredients
- ●8 oz penne pasta
- ●1 lb kielbasa sausage, sliced
- ●2 tbsp olive oil
- ●1 medium onion, chopped
- ●2 cloves garlic, minced
- ●1 bell pepper, sliced
- ●1 cup cherry tomatoes, halved
- ●1 tsp Italian seasoning
- ●1/2 tsp red pepper flakes
- ●Salt and pepper to taste
- ●1/4 cup grated Parmesan cheese (optional)
- ●Fresh parsley for garnish
Instructions
- 1Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the sliced kielbasa to the skillet and cook until browned, about 5-7 minutes.
- 4Add the chopped onion and sliced bell pepper to the skillet. Sauté until the vegetables are softened, about 5 minutes.
- 5Stir in the minced garlic and cook for an additional minute until fragrant.
- 6Add the cherry tomatoes, Italian seasoning, red pepper flakes, salt, and pepper. Cook for another 3-4 minutes until the tomatoes start to soften.
- 7Combine the cooked pasta with the kielbasa and vegetable mixture in the skillet. Toss to combine and heat through.
- 8If desired, sprinkle with grated Parmesan cheese and toss again.
- 9Garnish with fresh parsley before serving.
Equipment
large potskilletcolanderspatula
🌶️🌶️🌶️Low
Originating from Rome, Fettuccine Alfredo was created in the early 20th century by Alfredo di Lelio, who sought to create a rich, creamy pasta dish for his pregnant wife. The dish quickly gained popularity and became a staple in Italian-American cuisine. Today, variations abound, with chicken often added for protein, making it a comforting favorite worldwide.
Ingredients
- ●fettuccine
- ●chicken breast
- ●heavy cream
- ●parmesan cheese
- ●butter
- ●garlic
- ●black pepper
- ●salt
- ●parsley
- ●olive oil
- ●nutmeg
Instructions
- 1Cook fettuccine in a large pot of salted boiling water until al dente; drain and set aside.
- 2Season chicken breast with salt and black pepper.
- 3Heat olive oil in a large skillet over medium heat; add chicken and cook until golden brown, about 6-7 minutes per side.
- 4Remove chicken from skillet and let rest for a few minutes; slice into strips.
- 5In the same skillet, melt butter over medium heat; add minced garlic and sauté until fragrant, about 1 minute.
- 6Pour in heavy cream and bring to a simmer; reduce heat to low.
- 7Stir in grated parmesan cheese until melted and smooth; season with nutmeg, salt, and black pepper to taste.
- 8Add cooked fettuccine to the sauce, tossing to coat evenly.
- 9Add sliced chicken on top of the pasta; garnish with chopped parsley.
- 10Serve immediately, with extra parmesan if desired.
Ingredient Alternatives
heavy cream
Healthier: Greek yogurt
Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
parmesan cheese
Healthier: nutritional yeast
Cheaper: grated pecorino
Nutritional yeast offers a cheesy flavor with fewer calories.
Techniques
sautéingboiling
Equipment
large potlarge skilletmeasuring cupsmeasuring spoonscutting boardknife
🌶️🌶️🌶️Lowmilkeggs
Also Known As
Fettuccine Alfredo with Chicken
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