Potstickers Recipe Anyone Can Make: Dove Potstickers, Chicken Potstickers, Beef, and Pork!
Recipes in this Video
Potstickers, originating from China, are a beloved street food known for their crispy bottoms and tender tops. Traditionally filled with pork or vegetables, they have become a versatile dish, with variations across cultures, including the use of dove meat in some regions. Today, potstickers are enjoyed globally, often served at family gatherings and special occasions, showcasing the joy of shared meals.
Ingredients
- ●dove meat
- ●potsticker wrappers
- ●green onions
- ●ginger
- ●garlic
- ●soy sauce
- ●sesame oil
- ●cabbage
- ●carrots
- ●salt
- ●pepper
- ●water
- ●cornstarch
- ●vinegar
Instructions
- 1Prepare the filling by finely chopping the dove meat, green onions, ginger, and garlic.
- 2In a bowl, combine dove meat, green onions, ginger, garlic, soy sauce, sesame oil, salt, and pepper.
- 3Mix the filling until well combined and set aside.
- 4Lay a potsticker wrapper on a clean surface and place a small spoonful of filling in the center.
- 5Moisten the edges of the wrapper with water and fold it over to create a half-moon shape.
- 6Pinch the edges to seal tightly, creating pleats if desired.
- 7Repeat with remaining wrappers and filling.
- 8Heat a skillet over medium heat and add a small amount of oil until shimmering.
- 9Arrange the potstickers in the skillet and cook until the bottoms are golden brown, about 3-4 minutes.
- 10Add water to the skillet, cover, and steam for 5-7 minutes until cooked through.
- 11Remove the lid and cook for an additional 1-2 minutes to crisp the bottoms again.
- 12Serve hot with a dipping sauce made from vinegar and soy sauce.
Ingredient Alternatives
dove meat
Healthier: chicken breast
Cheaper: ground turkey
Chicken is leaner and more widely available.
potsticker wrappers
Healthier: whole wheat wrappers
Cheaper: wonton wrappers
Wonton wrappers are often cheaper and easier to find.
sesame oil
Healthier: olive oil
Cheaper: vegetable oil
Olive oil is healthier while vegetable oil is more budget-friendly.
soy sauce
Healthier: tamari
Cheaper: low-sodium soy sauce
Tamari is gluten-free while low-sodium options reduce sodium intake.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground chicken
- ●1 cup finely chopped cabbage
- ●1/2 cup grated carrots
- ●2 green onions, finely chopped
- ●2 cloves garlic, minced
- ●1 tsp ginger, minced
- ●2 tbsp soy sauce
- ●1 tbsp sesame oil
- ●1 package potsticker wrappers (about 30 wrappers)
- ●1/4 cup water
- ●2 tbsp vegetable oil for frying
Instructions
- 1In a large bowl, combine ground chicken, chopped cabbage, grated carrots, green onions, garlic, ginger, soy sauce, and sesame oil. Mix well until all ingredients are evenly incorporated.
- 2Take a potsticker wrapper and place about 1 tablespoon of the filling in the center.
- 3Moisten the edges of the wrapper with water, fold it in half, and pinch the edges to seal. You can create pleats for a decorative touch if desired.
- 4Repeat the process until all the filling is used up.
- 5Heat vegetable oil in a large skillet over medium-high heat. Once hot, add the potstickers in a single layer, making sure not to overcrowd the pan.
- 6Fry the potstickers for about 2-3 minutes or until the bottoms are golden brown.
- 7Carefully add 1/4 cup of water to the skillet and cover immediately to steam the potstickers. Cook for an additional 5-7 minutes until the water has evaporated and the potstickers are cooked through.
- 8Remove the lid and let them cook for another minute to crisp up the bottoms again if desired.
- 9Serve hot with soy sauce or your favorite dipping sauce.
Equipment
Originating from northern China, potstickers (or jiaozi) are a beloved dish often served during Chinese New Year and other festive occasions. Traditionally, they symbolize wealth and prosperity due to their resemblance to ancient Chinese gold ingots. Today, potstickers have gained global popularity, with various fillings and cooking methods adapted to local tastes.
Ingredients
- ●pork
- ●wonton wrappers
- ●green onions
- ●garlic
- ●ginger
- ●soy sauce
- ●sesame oil
- ●cabbage
- ●carrot
- ●black pepper
- ●salt
- ●water
- ●cornstarch
- ●vinegar
- ●oil
Instructions
- 1Prepare the filling by mixing pork, chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, chopped cabbage, grated carrot, black pepper, and salt in a bowl.
- 2Lay out a wonton wrapper on a clean surface.
- 3Place a small spoonful of filling in the center of the wrapper.
- 4Moisten the edges of the wrapper with water.
- 5Fold the wrapper over the filling to create a triangle, pressing to seal.
- 6Pinch the edges to ensure they are tightly sealed.
- 7Heat oil in a large skillet over medium heat until shimmering.
- 8Place the potstickers in the skillet, flat side down, and cook until golden brown, about 3-4 minutes.
- 9Add water to the skillet (enough to cover the bottom) and cover immediately.
- 10Steam the potstickers for about 5-7 minutes until the water has evaporated and the wrappers are translucent.
- 11Remove the lid and let them cook for an additional 1-2 minutes to crisp the bottoms again.
- 12Serve hot with a dipping sauce made from soy sauce, vinegar, and sesame oil.
Ingredient Alternatives
pork
Healthier: ground turkey
Cheaper: ground beef
Ground turkey is leaner, while ground beef is often less expensive.
wonton wrappers
Healthier: rice paper
Cheaper: store-bought dumpling skins
Rice paper is gluten-free, while dumpling skins are often more affordable.
sesame oil
Healthier: olive oil
Cheaper: canola oil
Olive oil is healthier, while canola oil is a budget-friendly option.
soy sauce
Healthier: tamari
Cheaper: coconut aminos
Tamari is gluten-free, and coconut aminos are often less salty.
Techniques
Equipment
Also Known As
Ingredients
- ●1 lb ground beef
- ●1 cup finely chopped cabbage
- ●1/2 cup grated carrots
- ●2 green onions, chopped
- ●2 cloves garlic, minced
- ●1 tsp ginger, minced
- ●2 tbsp soy sauce
- ●1 tbsp sesame oil
- ●1 package potsticker wrappers (about 30 wrappers)
- ●1/4 tsp salt
- ●1/4 tsp black pepper
- ●1/4 cup water
- ●Oil for frying
Instructions
- 1In a large bowl, combine ground beef, chopped cabbage, grated carrots, green onions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well until all ingredients are evenly incorporated.
- 2Place a potsticker wrapper on a clean surface. Spoon about 1 tablespoon of the beef mixture into the center of the wrapper.
- 3Moisten the edges of the wrapper with water. Fold the wrapper in half to create a half-moon shape and pinch the edges to seal. You can create pleats for a decorative touch if desired.
- 4Repeat the process with the remaining wrappers and filling until all are filled and sealed.
- 5Heat a large skillet over medium-high heat and add a thin layer of oil.
- 6Once the oil is hot, add the potstickers in a single layer, making sure not to overcrowd the pan. Fry for about 2-3 minutes until the bottoms are golden brown.
- 7Carefully add 1/4 cup of water to the skillet and cover immediately with a lid. This will steam the potstickers. Cook for an additional 5-7 minutes until the water has evaporated and the potstickers are cooked through.
- 8Remove the lid and let the potstickers cook for another minute to crisp up the bottoms again if desired.
- 9Transfer the potstickers to a serving plate and serve hot with soy sauce or your favorite dipping sauce.
Equipment
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