🥘 ARROZ CON ACEITUNA Y PEPINILLOS (KIMBO)

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Canola oil is less expensive and has a neutral flavor.

fresh herbs

🥗Healthier: dried herbs

💰Cheaper: frozen herbs

Frozen herbs provide convenience and are often cheaper.

vegetable broth

🥗Healthier: water

💰Cheaper: homemade broth

Homemade broth can be made with scraps and is cost-effective.

bell pepper

🥗Healthier: zucchini

💰Cheaper: carrots

Carrots are often cheaper and provide a similar texture.

Rinse the rice under cold water until the water runs clear.

In a pot, bring vegetable broth to a boil.

Add the rice to the boiling broth and cook until tender, about 15-20 minutes.

While the rice cooks, dice the cucumber, onion, tomato, and bell pepper.

In a large bowl, combine the diced vegetables with olive oil, lemon juice, salt, and black pepper.

Once the rice is cooked, drain any excess liquid and let it cool slightly.

Fold the cooled rice into the vegetable mixture gently to combine.

Taste and adjust seasoning as needed with more salt or lemon juice.

Chill in the refrigerator for at least 30 minutes before serving.

Garnish with fresh herbs before serving.

Cooking Techniques

Spice Level: