Caldo De Pollo Mexican Soup

whole chicken

🥗Healthier: skinless chicken breast

💰Cheaper: chicken thighs

Chicken thighs provide a richer flavor at a lower cost.

avocado

🥗Healthier: sliced cucumber

💰Cheaper: sour cream

Sour cream adds creaminess at a lower price.

Boil water in a large pot.

Add beef shank to the boiling water and cook for 30 minutes without seasoning.

Drain the water from the beef shank after boiling.

Add chopped white onion, green onion, celery, and carrots to the pot.

Add seasonings to the pot with the vegetables.

Cook the beef shank until tender, then add potatoes, zucchini, and cabbage.

Divide the ingredients between two pots due to size constraints.

Add corn to both pots towards the end of cooking.

Let the soup simmer for an additional 30 minutes, adding one cup of water if necessary.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary