How to Make White Cheddar Steak & Mini Peppers| An Original Knorr© Recipe

Preheat the grill to medium-high heat.

Season the steak with salt, black pepper, and ground cumin.

Drizzle olive oil over the mini sweet peppers and toss to coat.

Place the steak on the grill and cook for 4-5 minutes per side for medium-rare.

Add the mini sweet peppers to the grill alongside the steak.

Grill the peppers until they are tender and slightly charred, about 8-10 minutes.

Remove the steak and peppers from the grill and let the steak rest for 5 minutes.

Melt butter in a skillet over medium heat and add minced garlic and chopped onion.

Sauté until the onion is translucent, about 3-4 minutes.

Stir in balsamic vinegar and lemon juice, cooking for another 2 minutes.

Slice the rested steak against the grain into strips.

Arrange the grilled mini peppers on a serving platter.

Top the peppers with sliced steak and sprinkle with fresh parsley.

Grate white cheddar cheese over the top and serve immediately.

Spice Level:

Allergens