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Merluza en Escabeche Exprés 🐟🍋

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Escabeche

SpanishESmain
Servings4
600 g de lomos de merluza congelados
1 cebolleta
6 ajetes
1 zanahoria
4 shiitakes
1 tacita de vino blanco
1 tacita de vinagre de vino blanco
1 tacita de aceite de oliva virgen extra
Romero
Tomillo
Laurel
Pimentón ahumado dulce
Sal fina y en escamas
Pimienta negra
Cogollos
Tomates cherry

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

fish

🥗Healthier: chicken

💰Cheaper: tofu

Chicken or tofu provide alternatives for different dietary needs.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

bay leaves

Dried thyme can be used as a substitute.

1

Cortar la cebolleta, los ajetes, la zanahoria y los shiitakes.

2

En una sartén, calentar el aceite de oliva y añadir la cebolleta, ajetes, zanahoria y shiitakes.

3

Agregar el vino blanco, vinagre, romero, tomillo, laurel, pimentón, sal y pimienta.

4

Incorporar los lomos de merluza y cocinar hasta que estén listos.

5

Servir con cogollos y tomates cherry.

Dietary

pescatarian

Also Known As

EscabecheMarinated Fish
Local Name: Escabeche

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