Enhanced Recipesculinary collection
Home
CoursesView CuisinesWhat Can I Make?My Kitchen

RECETA DE ESCABECHE EN FRÍO: de boquerón 🐟

Login to Save
🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
435 views👍 7
A
Aprende con Scoolinary

Recipe Information

Recipe Available
Video-Specific Recipe

Spanish Escabeche

SpanishESmain
Servings4
140 g boquerones
150 g hielo
250 g agua fría
200 g vinagre blanco
50 g vinagre Jerez
35 g sal fina
1 diente ajo
5 g perejil
50 g AOVE

olive oil

🥗Healthier: avocado oil

💰Cheaper: canola oil

Avocado oil offers a healthier fat profile.

fish

🥗Healthier: chicken

💰Cheaper: tofu

Chicken or tofu provide alternatives for different dietary needs.

vinegar

🥗Healthier: apple cider vinegar

💰Cheaper: white vinegar

Apple cider vinegar adds a fruity note.

bay leaves

Dried thyme can be used as a substitute.

1

Prepare the escabeche by mixing the hielo, agua fría, vinagre blanco, vinagre Jerez, and sal fina in a bowl.

2

Add the boquerones to the escabeche mixture and let them marinate.

3

For the aliño, chop the ajo and perejil, then mix with AOVE.

Dietary

pescatarian

Also Known As

EscabecheMarinated Fish
Local Name: Escabeche

More Spanish Escabeche Videos

(9 videos)

Similar Spanish Videos

(24 videos)

Similar Dishes From Other Cuisines

(24 videos)