Sourdough Baguette Recipe : Ooni Halo Pro Spiral Mixer

sourdough starter

🥗Healthier: whole grain starter

💰Cheaper: commercial yeast

Whole grain starter adds fiber and nutrients, while commercial yeast is more accessible.

bread flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour increases nutritional value, while all-purpose flour is often less expensive.

Prepare the ingredients: 1000 grams of bread flour, 20 grams of salt, 30 grams of honey, 650 grams of water, 200 grams of active sourdough starter, and 6 grams of fresh yeast.

Mix the salt with a portion of the water (650 grams total) and set aside.

In a large bowl, add the flour and yeast, making a well in the center.

Pour the honey mixed with the remaining water into the well, followed by the sourdough starter.

Use a mixer to combine the ingredients on low speed until everything is wet, then increase to 30% speed for 10 minutes.

After 8 minutes, add the salt and the remaining water to the mixture.

Mix for an additional minute on a higher speed (50%) until the dough reaches the desired consistency.

Cover the bowl with the dough and let it rest for about 2 hours.

After resting, turn the dough out onto a floured surface and scale it into pieces of 227 grams (8 oz) each.

Shape each piece into a baguette by rolling and tapering the ends.

Place the shaped baguettes onto a sprayed tray and let them prove for about 1 hour.

Preheat the oven to 250°C (482°F) with water in the bottom for steam.

Score the tops of the baguettes with a knife before placing them in the oven.

Bake the baguettes for 15-20 minutes, removing the water after 10 minutes.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens