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Receta de romeritos ¡lo mejor de la cena navideña!

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Video-Specific Recipe

Romeritos Navideños en Mole

Cultural Context

Originating from Mexico, Romeritos Navideños en Mole is a traditional dish often served during Christmas celebrations. It highlights the use of romeritos, a wild plant, combined with mole sauce, which is rich in flavors and spices. This dish represents the fusion of indigenous and Spanish culinary traditions and is cherished for its festive significance. Today, variations abound, with some families adding different proteins or vegetables, making it a beloved staple during the holiday season.

MexicanMXmain
45 min
medium
6 servings
Servings4
1 kg romeritos
suficiente sal
2 litros agua
250 g mole en pasta
1 litro caldo de pollo o agua
250 g papitas cambray
2 nopales
200 g camarones secos
2 huevos
bolillos

shrimp

🥗Healthier: tofu

💰Cheaper: canned tuna

Tofu provides a plant-based protein option.

mole sauce

🥗Healthier: salsa verde

💰Cheaper: homemade mole with basic ingredients

Salsa verde is lighter and easier to make.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point and is healthier.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes offer more nutrients and fiber.

1

Lavar y preparar los romeritos.

2

Hervir agua con suficiente sal.

3

Cocinar los romeritos en el agua hirviendo hasta que estén tiernos.

4

En otra olla, calentar el caldo de pollo o agua y agregar el mole en pasta.

5

Cocinar las papitas cambray y los nopales en agua con sal.

6

Agregar los camarones secos al mole y cocinar a fuego lento.

7

Servir los romeritos con la salsa de mole y acompañar con los huevos cocidos y bolillos.

Cooking Techniques

boilingsautéingmixing

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Allergens

shellfish

Also Known As

RomeritosRomeritos con Mole
Local Name: Romeritos Navideños en Mole

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