Easy Chocolate Souffle Recipe

dark chocolate

🥗Healthier: cocoa powder

💰Cheaper: semi-sweet chocolate

Cocoa powder reduces sugar while maintaining chocolate flavor.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil offers a dairy-free option with similar fat content.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey provides sweetness with a unique flavor.

all-purpose flour

🥗Healthier: almond flour

💰Cheaper: cake flour

Almond flour adds a nutty flavor and is gluten-free.

Brush the insides of 4 five-ounce ramekins with butter, ensuring vertical brush strokes for better rise.

Coat the buttered ramekins with granulated sugar, making sure to cover the sides completely, then place them in the fridge to chill.

Chop 3 ounces of semi-sweet chocolate into small pieces for even melting.

Fill a pot with about 2 inches of water and bring it to a boil, then reduce to a simmer for melting chocolate.

Add 3 tablespoons of unsalted butter, cubed, to the chopped chocolate in a bowl over the simmering water and stir occasionally until melted and silky.

Separate 3 eggs, placing the yolks in one bowl and the whites in another, ensuring no yolk gets into the whites.

Add 1/4 teaspoon of cream of tartar to the egg whites to stabilize them, then set aside.

Once the chocolate has cooled slightly, whisk in the egg yolks, 1/2 teaspoon of vanilla, and 1/4 teaspoon of salt until smooth and pudding-like.

In a stand mixer, whip the egg whites on high until frothy and doubled in size, about 1-2 minutes.

Slowly drizzle in the remaining granulated sugar while continuing to whip the egg whites until stiff peaks form.

Transfer the chocolate mixture to a large bowl, then fold in about a cup of the meringue to lighten the chocolate mixture.

Gently fold the remaining meringue into the chocolate mixture, being careful not to deflate the air bubbles.

Pour the soufflé mixture into the prepared ramekins, filling them about 3/4 full.

Place the ramekins in the preheated oven at 400°F and bake for 12-15 minutes until puffed and set.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens