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ESQUITES DE ELOTE CON TUÉTANO | Vicky Receta Facil

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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VICKY RECETA FACIL
VICKY RECETA FACIL
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Recipe Information

Recipe Available
Video-Specific Recipe

Brisket Elotes

Cultural Context

Elotes, or Mexican street corn, is a popular snack or side dish often enjoyed at fairs and street vendors throughout Mexico. The addition of brisket elevates this traditional dish, making it a hearty option for gatherings and summer barbecues. This fusion reflects the creativity of modern Mexican cuisine, where traditional ingredients are combined with new flavors.

MexicanMXside
45 min
medium
4 servings
Servings4
TUÉTANOS DE RES
CEBOLLA
CLAVOS DE OLOR
PIMIENTAS GORDAS
AJO
LAUREL
SAL
CALDO DE RES O POLLO EN POLVO
ELOTES
CHILE CUARESMEÑO O JALAPEÑO
CEBOLLA
EPAZOTE
AJO
MANTEQUILLA O MARGARINA
ACEITE
SAL
CALDO DE RES O POLLO EN POLVO

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Grill the corn until charred and tender.

2

Shred the brisket into bite-sized pieces.

3

In a bowl, mix mayonnaise with lime juice and chili powder.

4

Spread the mayonnaise mixture over the grilled corn.

5

Top with shredded brisket and crumbled cotija cheese.

6

Garnish with chopped cilantro and additional lime juice.

Cooking Techniques

grillingmixing

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Elote con BrisketBrisket Street Corn
Local Name: brisket elotes

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