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Brisket Elotes - Grilled Street Corn

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Meat Church BBQ
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Recipe Information

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Video-Specific Recipe

Brisket Elotes

Cultural Context

Elotes, or Mexican street corn, is a popular snack or side dish often enjoyed at fairs and street vendors throughout Mexico. The addition of brisket elevates this traditional dish, making it a hearty option for gatherings and summer barbecues. This fusion reflects the creativity of modern Mexican cuisine, where traditional ingredients are combined with new flavors.

MexicanMXside
45 min
medium
4 servings
Servings4
4 ears corn on the cob
1 lb brisket
1/2 cup mayonnaise
1/2 cup crema
1/2 cup cotija cheese
1 lime
1/4 cup cilantro
1 tsp chili powder

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Grill the corn until charred and tender.

2

Shred the brisket into bite-sized pieces.

3

In a bowl, mix mayonnaise and crema with lime juice and chili powder.

4

Spread the creamy mixture over the grilled corn.

5

Top with shredded brisket and crumbled cotija cheese.

6

Garnish with chopped cilantro and additional lime juice.

Cooking Techniques

grillingmixing

Equipment Needed

grillmixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

dairyegg

Also Known As

Elote con BrisketBrisket Street Corn
Local Name: brisket elotes

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