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Costilla ahumada con BBQ Texano | #TallerParrilleroRevolucionario #ObradorSanPancho

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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Obrador San Pancho SA de CV
Obrador San Pancho SA de CV
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Recipe Information

Recipe Available
Video-Specific Recipe

Brisket Elotes

Cultural Context

Elotes, or Mexican street corn, is a popular snack or side dish often enjoyed at fairs and street vendors throughout Mexico. The addition of brisket elevates this traditional dish, making it a hearty option for gatherings and summer barbecues. This fusion reflects the creativity of modern Mexican cuisine, where traditional ingredients are combined with new flavors.

MexicanMXside
45 min
medium
4 servings
Servings4
1 Costillar de Cerdo
1 Cucharada de Sal
1 Cucharada de Pimienta
1 Cucharada de Chile en Polvo (Guajillo o Cascabel)
1 Cucharada de ajo en polvo
1 Cucharada de cebolla en polvo
aceite de oliva
60 gr chile morita
1/4 cebolla asada
30 ml vinagre balsámico
500 gr tomate
sal y pimienta al gusto
1/2 taza de azucar
5 Elotes Amarillos
1 barra de mantequilla
Aceite de oliva
Chile en polvo

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt is lower in calories and higher in protein.

cotija cheese

🥗Healthier: feta cheese

💰Cheaper: parmesan cheese

Feta is lower in fat, while parmesan is often more affordable.

1

Season the pork ribs with salt, pepper, chili powder, garlic powder, onion powder, and olive oil.

2

Wrap the seasoned ribs in aluminum foil and smoke them until cooked through.

3

Prepare the BBQ sauce by blending the morita chili, roasted onion, balsamic vinegar, tomatoes, salt, pepper, and sugar until smooth.

4

Grill the yellow corn (elotes) with salt, pepper, butter, olive oil, and chili powder until tender and slightly charred.

Cooking Techniques

grillingmixing

Equipment Needed

aluminum foilgrill

Spice Level:

🌶️🌶️🌶️

Allergens

dairyegg

Also Known As

Elote con BrisketBrisket Street Corn
Local Name: brisket elotes

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